Description
'Kandoo' in Sanskrit is a barbecue pit in which food is cooked. Our spicy barbecue marinade is reminiscent of many restaurants' curry seasonings to flavor grilled meat and vegetables.
Our marinade is ready-to-use straight from the jar. Chop two pounds of vegetables or meat into kebab-sized pieces. Pour marinade over and mix. Cover and refrigerate for up to eight hours. Grill.
Recipes using our marinade:
Spicy Salmon with Coconut & Green Peas
Spicy Barbecue Chicken Turnovers
Heat Level: Hot | Serving Size: 5 | Net Weight: 10 oz
VEGETARIAN, GLUTEN-FREE, ALL-NATURAL INGREDIENTS, NO ARTIFICIAL COLORS OR PRESERVATIVES
INGREDIENTS:
Greek Yogurt, Vinegar, Tomato Paste, Butter, Onion, Spices, Salt, Sugar, Lemon Juice, Garam Masala, Ginger Root, Garlic, Paprika, Turmeric.
CONTAINS MILK (GREEK YOGURT, BUTTER).